So quick food update – my new wife and I have discovered over the course of our courtship, honeymoon and married life that we like to travel on our stomach…we like food. So I thought I would share a quick tasty dinner we whipped up tonight:
4 Bar-S Smoked Sausages – quartered // 1 box whole wheat penne pasta
1 jar Alfredo sauce // 1/2 green and yellow bell peppers – diced
1/3 red onion – diced // garlic, olive oil and balsamic vinegar
Step 1.) Sautee the sausages and onion and peppers in a large skillet with some olive oil, garlic, balsamic vinegar and a slight mix of Italian spices – i.e. rosemary, thyme, oregano (or just a store bought mix if you’re like me a little lazy)
Step 2.) Heat the Alfredo sauce to simmering and add the meat and veggie mix, let marinate together while you boil the pasta
Step 3.) Boil penne in water mixed with vinegar, oil, garlic and salt, approx 9 min
Step 4.) Serve and enjoy
Whole thing took about 20 minutes. Quick, easy and my son went back for seconds. Added a simple lettuce salad to the side along with homemade hogie-roll garlic bread and you’re good.
